Whisky sauce

Very tasty sauce that goes very well with a good steak.

Ingredients (4 persons)

• 1 dl. of Kraft barbecuesauce.
• 2½ dl. of double cream.
• ½ teaspoonful of curry.
• ½ teaspoonful of paprika.
• ¼ teaspoonful of pebber.
• 1 teaspoonful of dried rosemary (or finely chopped fresh).
• ½ bouillon cube (beef of veal).
• 1 spoonful of whisky.

Preparation

Put the barbecuesauce in a pot together with the double cream and the bouillon. Heat up till it boils. Dissolve the dry ingredients i some water and add it to the sauce while stirring. Let the sauce simmer for 2-5 min. before adding the whisky. Thicken with corn starch if necessary.